31 Bateleur Crescent, Tableview, Cape Town, South Africa     Tel : +27+21 5576626     Cell : +27+84 3514515     email : colosseum@iafrica.com

 

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SPECIALIZED PRODUCTS

Our Pizza Cone Concept is Unique in terms of Process and Packaging.

Pizza Dough Mixer (to mix the liquid dough)
bulletAvailable in 10, 20 or 40 liter to suit your Capacity Requirement
bulletFor lower Capacities, this process can be performed Manually and/or with a hand-held mixer
  

 
Pizza Dough Depositor (to deposit the liquid dough into the moulds)
bulletAvailable as an Automated Machine (electric and pneumatic driven)
bulletAlso available in a Manual Hopper Model and
bulletManual Syringe Model
  

    

 
Pizza Dough Moulds (to form the dough)
bulletProduces Doughs of 100 to 150mm tall

 

    

 
 Mould Trays (to hold the moulds)
bulletSizes to suit Standard Rack or Deck Ovens
bulletAlso manufactured to suit any other Convection Oven

 

 
 Pizza Dough Oven (to bake the doughs)
bulletStandard Rack or Deck Ovens
bulletAny other Convection Oven
  

 

 
 Pizza Cone (filled doughs)
bulletThe Doughs are Filled with Cheese, Tomato Mix and Typical Pizza Toppings such as mushrooms, olives, pineapple, salami etc.
  

 

 

Option 1

 Pizza Cone Baking Oven (for vending outlets)

bulletBakes 85 Pizza Cones Per Hour
bulletSingle Phase - 220Volts / 13.5Amps
bulletSize 700 x 450 x 470mm
bulletWeight 40kg
  

 

 

Option 2

 Pizza Cone Packaging (for retail outlets)

bulletPatented Packaging Design
bulletServes as Container, Baking Tray and Serving Tray
bulletHolds 4 Frozen Pizza Cones (130mm)
bullet10 to 15 minute Baking Time in Conventional Domestic Oven
bulletOuter Sleeve with Wonderfillz(TM) Logo or Your Own Branding